This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled
pitted
and sliced
Cantuccini
Dessert
Directions
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar a few tablespoons at a time until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve place meringue on serving platter and arrange peaches on top.
Nutritional Information
Peach Clouds
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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