This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled
pitted
and sliced
Espresso Biscotti
Dessert
Directions
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar a few tablespoons at a time until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve place meringue on serving platter and arrange peaches on top.
Nutritional Information
Peach Clouds
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Rosettes II
Dairy-Free Lemon Curd
No Bake Key Lime Pie
Peanutty Ice Cream Pie
Chocolate Chocolate Chip Cookies II
Pretzel Salad II
Polly Welby's Excellent Chocolate Mousse
Instant Pot New York Ricotta Cheesecake
Fig Spice Cake
Chocolate-coconut Pinwheels
Gluten-Free Delicious Soft Oatmeal Cookies
The Captain's Mango Ice Cream
So Easy Black Magic Cake
Chef John's Chocolate Mint Brownies
Chocolate-Covered Mint Leaves
Best Chocolate Birthday Cake
Sugar Free Chocolate Macaroons
Crunchy Date Rounds
Yummy Chocolate Peanut Butter Cookies
Peach Cobbler in a Mug
Easy Fudge Brownies
Treasure Chest Cake
Peanut Butter Cookies VII
Kitchen Sink Cheesecake Cookies
Chocolate Revel Bars
Three-Ingredient Shortbread Cookies
Royal Icing II
Chocolate Rum Balls I
Magic Walnut Cookies
Chef John's Chili Chocolate Cookies
Contact: [email protected]