Pear or Apple Cobbler Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pear or Apple Cobbler Recipe). A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 9

Yield: 9 servings

Pear or Apple Cobbler Recipe

Ingredients

4 pears

cored and cut into 1/2-inch slices

1 teaspoon lemon juice

⅓ cup maple syrup

2 tablespoons melted butter

1 cup rolled oats

1 cup brown sugar

½ cup melted butter

½ cup all-purpose flour

1 teaspoon ground cinnamon

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

Step 3

Mix oats brown sugar 1/2 cup melted butter flour and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

Step 4

Bake in the preheated oven until crust is golden and pears are tender about 45 minutes.

Nutritional Information

Pear or Apple Cobbler Recipe

Servings Per Recipe:9

Calories: 339.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 54.9g 18%

Dietary Fiber: 3.5g 14%

Sugars: 38g

Fat: 13.6g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 411.9IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 21.6mcg 5%

Calcium: 46.9mg 5%

Iron: 1.2mg 7%

Magnesium: 23.5mg 8%

Potassium: 189.7mg 5%

Sodium: 100.2mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 122

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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