Pecan French Toast Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Pecan French Toast Recipe). An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Pecan French Toast Recipe

Ingredients

4 eggs

⅔ cup orange juice

⅓ cup milk

¼ cup white sugar

¼ teaspoon nutmeg

¼ teaspoon vanilla extract

½ (1 pound) loaf Italian bread

cut into 1 inch slices

⅓ cup butter

melted

½ cup chopped pecans

2 tablespoons grated orange zest

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

In a large bowl beat together eggs orange juice milk sugar nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread cover and refrigerate overnight turning once.

Step 2

When ready to cook preheat oven to 350 degrees F (175 degrees C).

Step 3

Coat a jelly roll pan or rimmed baking sheet evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.

Step 4

Bake in preheated oven until golden 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.

Nutritional Information

Pecan French Toast Recipe

Servings Per Recipe:4

Calories: 536.9

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 49.3g 16%

Dietary Fiber: 3.3g 13%

Sugars: 18.4g

Fat: 32.7g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 228.3mg 76%

Vitamin A Iu: 857.7IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 24.9mg 42%

Folate: 149.9mcg 38%

Calcium: 118.5mg 12%

Iron: 3.1mg 17%

Magnesium: 46mg 16%

Potassium: 310.7mg 9%

Sodium: 519.3mg 21%

Thiamin: 0.4mg 44%

Calories From Fat: 294

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.