Penne with Pancetta, Tuna, and White Wine Recipe

Recipesfull introduces to you: Pork Recipes. (Penne with Pancetta, Tuna, and White Wine Recipe). This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Penne with Pancetta, Tuna, and White Wine Recipe

Ingredients

3 tablespoons olive oil

divided

3 ounces pancetta bacon

diced

1 medium onion

chopped

1 clove garlic

minced

¼ teaspoon crushed red pepper flakes

5 ounces fresh mushrooms

sliced

½ cup dry white wine

½ cup frozen green peas

12 cherry tomatoes

halved

5 ounces baby spinach

2 (5 ounce) cans solid white tuna packed in water

drained

1 tablespoon lemon juice

salt and pepper to taste

1 pound penne pasta

freshly grated Parmesan cheese

Roasted Loin of Pork with Pan Gravy

Meat and Poultry

Directions

Step 1

Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta and cook until browned. Remove to paper towels.

Step 2

Return skillet to medium heat and pour in 2 tablespoons olive oil. Stir in onion garlic and crushed red pepper. Cook until soft about 5 minutes. Stir in mushrooms. Cook until they begin to give off juices.

Step 3

Turn the heat up to medium high and pour in wine. Cook about 3 minutes.

Step 4

Reduce heat to medium low. Stir in peas cherry tomatoes and spinach. Flake in tuna drizzle in lemon juice and season with salt and pepper. Stir to combine and cook until warmed through.

Step 5

Meanwhile bring a large pot of salted water to boil. Cook penne until al dente about 8 to 10 minutes. Drain and stir into tuna mixture. Top with freshly grated Parmesan.

Nutritional Information

Penne with Pancetta, Tuna, and White Wine Recipe

Servings Per Recipe:8

Calories: 353.5

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 47.1g 15%

Dietary Fiber: 3.4g 14%

Sugars: 3.8g

Fat: 9g 14%

Saturated Fat: 2g 10%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 2063.6IU 41%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.6mg 23%

Folate: 50mcg 13%

Calcium: 69.7mg 7%

Iron: 3.1mg 17%

Magnesium: 61.1mg 22%

Potassium: 465.4mg 13%

Sodium: 183.2mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.