Peppermint Creams

Popular - Dessert

The creams need to set overnight. If you wish to use chocolate, melt 2 ounces chocolate chips, then dip half of the cookie into it. You may also knead in food coloring before you mold them.

Brief

Prep 15 mins

Additional: 23hrs45 mins

Total: 1day

Servings: 12

Yield: 12 creams

Peppermint Creams

Ingredients

1 egg white

3 cups confectioners' sugar

1 teaspoon peppermint extract

Dessert

Directions

Step 1

In large bowl whisk egg white until frothy but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your hands. If you wish to add food coloring knead it in and keep kneading until the color is evenly distributed.

Step 2

Line a cookie sheet with parchment paper. Form the dough into small balls place on cookie sheet and flatten slightly. Cover and let sit overnight in a cool dry place until set.

Nutritional Information

Peppermint Creams

Servings Per Recipe:12

Calories: 118.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 29.9g 10%

Sugars: 29.4g

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.5mg

Magnesium: 0.3mg

Potassium: 5.1mg

Sodium: 4.9mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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