Cookie - Dessert
Crunchy minty Christmas cookies!
Prep 15 mins Cook: 1hr30 mins Total: 1hr45 mins Servings: 56 Yield: 56 cookies
Peppermint Meringue Cookies
2 egg whites
⅛ teaspoon cider vinegar
⅛ teaspoon salt
⅓ cup white sugar
3 peppermint candy canes crushed
Dessert Step 1 Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper. Step 2 In a large glass or metal bowl whip egg whites vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form about 5 minutes. Fold in 1/3 of the crushed candy canes reserving the rest. Drop by heaping teaspoonfuls one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top. Step 3 Bake for 90 minutes in the preheated oven or until dry. Cool on baking sheets.
Servings Per Recipe:56 Calories: 11.1 % Daily Value * Protein: 0.1g Carbohydrates: 2.7g 1% Sugars: 2.1g Calcium: 0.1mg Magnesium: 0.2mg Potassium: 2.1mg Sodium: 7.7mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).