Recipesfull introduces to you: Cookie Recipes. (Peppermint Meringue Cookies). Crunchy minty Christmas cookies!
Prep 15 mins Cook: 1hr30 mins Total: 1hr45 mins Servings: 56 Yield: 56 cookies
Peppermint Meringue Cookies
Dessert
Step 1 Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper. Step 2 In a large glass or metal bowl whip egg whites vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form about 5 minutes. Fold in 1/3 of the crushed candy canes reserving the rest. Drop by heaping teaspoonfuls one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top. Step 3 Bake for 90 minutes in the preheated oven or until dry. Cool on baking sheets.
Servings Per Recipe:56 Calories: 11.1 % Daily Value * Protein: 0.1g Carbohydrates: 2.7g 1% Sugars: 2.1g Calcium: 0.1mg Magnesium: 0.2mg Potassium: 2.1mg Sodium: 7.7mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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