Pile High Snack Stadium

Cinco de Mayo - Appetizer and Snack

Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!

Brief

Prep 4hrs

Total: 4hrs

Servings: 200

Yield: 200 servings

Pile High Snack Stadium

Ingredients

400 slices bread

200 slices Cheddar cheese

400 slices thinly sliced ham

23 ounces salsa con queso (such as Tostitos®)

divided

1 tablespoon chile-garlic sauce (such as Sriracha)

1 tablespoon sour cream

1 (16 ounce) jar tomatillo salsa

or as needed

½ cup sour cream

2 pounds Cheddar cheese

divided

4 pepperoni beef sticks (such as Slim Jim®)

8 toothpicks

or as needed

4 (10 ounce) containers hummus

or as needed

4 (10 ounce) containers red pepper hummus

or as needed

14 cardboard magazine holders

duct tape as needed

8 pounds baby carrots

5 pounds broccoli florets

4 (16 ounce) packages cheese-flavored crackers (such as Cheez-It®)

4 (12 ounce) packages blue corn tortilla chips

2 (13 ounce) packages ridged potato chips (such as Ruffles®)

2 (6 ounce) packages pita chips

8 sleeves buttery round crackers (such as Ritz®)

20 (10 inch) skewers

2 (13.5 ounce) packages nacho cheese-flavored tortilla chips (such as Doritos®)

2 (13 ounce) packages crunchy cheese puffs (such as Cheetos®)

2 (10.5 ounce) bags corn chips (such as Fritos®)

Rhubarb Margarita

Appetizer and Snack

Directions

Step 1

Place a slice of bread on a work surface; top with 1 slice Cheddar cheese and 3 slices ham. Cover with a second slice of bread to create a sandwich. Repeat with remaining bread slices Cheddar cheese and ham.

Step 2

Pour salsa con queso into a 3-inch bowl representing the center field logo. Draw a logo atop the salsa con queso using chile-garlic sauce and 1 tablespoon sour cream. Place bowl in the center of a 9x13-inch baking dish.

Step 3

Spread tomatillo salsa into the bottom of the 9x13-inch baking dish and around the center field 'logo' for the 'field'. Fill a piping bag with 1/2 cup sour cream. Pipe 9 lines of sour cream onto the 'field' representing 10-yard lines.

Step 4

Cut two 3-inch pieces of Cheddar cheese representing the base of the goal post. Cut pepperoni sticks into two 3-inch pieces two 2-inch pieces and four 1-inch pieces. Secure each 3-inch piece of pepperoni stick to each Cheddar cheese piece using a toothpick. Secure the 2-inch pieces of pepperoni stick horizontally to the 3-inch pieces using a toothpick. Secure the 1-inch pieces of pepperoni sticks as the sides of the goal post using toothpicks.

Step 5

Place each goal post into the center of a 9x5-inch loaf pan. Spread hummus around goal post representing 1 end zone. Spread red pepper hummus into the other 9x5-inch loaf pan representing the other end zone.

Step 6

Cover a table with a clean disposable table cloth. Arrange the 'field' in the center of the table. Place 'end zones' on either end of 'field'. Secure 2 sets of 5 and 2 set of 2 magazine holders together using duct tape for the 'seating sections'; arrange around the 'field'.

Step 7

Fill the 'seating sections' with carrots broccoli cheese crackers blue corn tortilla chips potato chips pita chips and buttery round crackers.

Step 8

Arrange the sandwiches around the 'seating sections' using a brick-layer pattern.

Step 9

Make 12 'flags' by cutting 1-inch triangles from the Cheddar cheese. Secure each 'flag' to a skewer. Pierce the flag skewers through sandwich 'walls' around the 'stadium'. Make 4 'stadium lights' by cutting 2x1-inch rectangles out of Cheddar cheese. Secure each 'light' to 2 skewers. Pierce the light skewers around the 4 corners of the 'stadium'.

Step 9

Fill the corners of the 'stadium' with nacho-flavored tortilla chips crunchy cheese puffs and corn chips.

Nutritional Information

Pile High Snack Stadium

Servings Per Recipe:200

Calories: 581.3

% Daily Value *

Protein: 26g 52%

Carbohydrates: 54.9g 18%

Dietary Fiber: 5g 20%

Sugars: 4.3g

Fat: 28.4g 44%

Saturated Fat: 11.2g 56%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 3472.7IU 70%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 25%

Vitamin C: 14.3mg 24%

Folate: 100mcg 25%

Calcium: 385.3mg 39%

Iron: 3.9mg 22%

Magnesium: 54.2mg 19%

Potassium: 434.8mg 12%

Sodium: 1648mg 66%

Thiamin: 0.7mg 66%

Calories From Fat: 255.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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