Polvorones de Canele (Cinnamon Cookies)

Cinco de Mayo - Everyday Cooking

A Mexican-style cookie rolled in cinnamon sugar.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 20 mins

Total: 1hr

Servings: 24

Yield: 2 dozen

Polvorones de Canele (Cinnamon Cookies)

Ingredients

1 cup butter

½ cup confectioners' sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup confectioners' sugar

1 teaspoon ground cinnamon

Margarita On The Rocks

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour salt and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

Step 3

Bake for 15 to 20 minutes in preheated oven or until nicely browned. Cool cookies on wire racks.

Nutritional Information

Polvorones de Canele (Cinnamon Cookies)

Servings Per Recipe:24

Calories: 126.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.3g 1%

Sugars: 7.4g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.8IU 5%

Niacin Equivalents: 0.7mg 5%

Folate: 14.6mcg 4%

Calcium: 5mg 1%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 11.7mg

Sodium: 79mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like