Pork Chops with Jalapeno Jelly Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Jalapeno Jelly Recipe). An interesting variation of glazed pork chops.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 8

Yield: 8 servings

Pork Chops with Jalapeno Jelly Recipe

Ingredients

2 tablespoons olive oil

3 sprigs fresh rosemary

2 teaspoons lime juice

4 tablespoons jalapeno pepper jelly

8 pork loin chops (3/4 inch thick)

trimmed

salt to taste

1 tablespoon cracked black pepper

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

In a small bowl combine the olive oil rosemary lime juice and jalapeno jelly in a bowl and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag and seal; refrigerate for at least 2 hours or overnight.

Step 2

Preheat your grill for high heat or preheat broiler.

Step 3

Remove the chops from the marinade and season with salt and pepper. Place the chops 2 to 3 inches above the white coals or under the broiler. Cook the meat on both sides until done turning frequently so the marinade doesn't burn.

Nutritional Information

Pork Chops with Jalapeno Jelly Recipe

Servings Per Recipe:8

Calories: 173

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.9g

Fat: 9.7g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 14.6IU

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.8mg 1%

Folate: 2.7mcg 1%

Calcium: 15.8mg 2%

Iron: 0.8mg 4%

Magnesium: 11.9mg 4%

Potassium: 219.8mg 6%

Sodium: 314.8mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.