Potato Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Potato Bread II Recipe). Very good. Good texture. Always a hit.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Potato Bread II Recipe

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)

3 ¼ cups bread flour

½ cup dry potato flakes

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ¼ teaspoons salt

2 tablespoons vegetable oil

1 ¾ teaspoons active dry yeast

Challah I

Bread

Directions

Step 1

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutritional Information

Potato Bread II Recipe

Servings Per Recipe:12

Calories: 41.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.8g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 27.1IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.7mg 3%

Folate: 15.2mcg 4%

Calcium: 16.6mg 2%

Iron: 0.1mg 1%

Magnesium: 3.3mg 1%

Potassium: 55.8mg 2%

Sodium: 251.2mg 10%

Calories From Fat: 21

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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