Pumpkin Cake III Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Cake III Recipe). Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 14

Yield: 1 - 12x18 inch pan

Pumpkin Cake III Recipe

Ingredients

2 cups white sugar

1 ¼ cups vegetable oil

1 teaspoon vanilla extract

2 cups canned pumpkin

4 eggs

2 cups all-purpose flour

3 teaspoons baking powder

2 teaspoons baking soda

¼ teaspoon salt

2 teaspoons ground cinnamon

1 cup chopped walnuts

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour baking powder baking soda salt and cinnamon. Set aside.

Step 2

In a large bowl combine sugar and oil. Blend in vanilla and pumpkin then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

Step 3

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Pumpkin Cake III Recipe

Servings Per Recipe:14

Calories: 438.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 46.8g 15%

Dietary Fiber: 2.2g 9%

Sugars: 30.1g

Fat: 26.8g 41%

Saturated Fat: 3.6g 18%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 5519.3IU 110%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 51.8mcg 13%

Calcium: 103.8mg 10%

Iron: 2mg 11%

Magnesium: 27.5mg 10%

Potassium: 149.7mg 4%

Sodium: 404.1mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 241.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.