Pumpkin Whoopie Pies

Recipesfull introduces to you: Cookie Recipes. (Pumpkin Whoopie Pies). A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Brief

Servings: 18

Yield: 3 dozen

Pumpkin Whoopie Pies

Ingredients

2 cups packed brown sugar

1 cup vegetable oil

1 ½ cups solid pack pumpkin puree

2 eggs

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1 ½ tablespoons ground cinnamon

½ tablespoon ground ginger

½ tablespoon ground cloves

1 egg white

2 tablespoons milk

1 teaspoon vanilla extract

2 cups confectioners' sugar

¾ cup shortening

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Combine the oil and brown sugar. Mix in the pumpkin and eggs beating well. Add the flour salt baking powder baking soda 1 teaspoon vanilla cinnamon ginger and cloves. Mix well.

Step 3

Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

Step 4

To Make Whoopie Pie Filling: Beat egg white and mix with the milk 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutritional Information

Pumpkin Whoopie Pies

Servings Per Recipe:18

Calories: 424.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 55.8g 18%

Dietary Fiber: 1.5g 6%

Sugars: 37.7g

Fat: 21.7g 33%

Saturated Fat: 4g 20%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 3210.6IU 64%

Niacin Equivalents: 2mg 16%

Vitamin C: 1mg 2%

Folate: 43.9mcg 11%

Calcium: 56.2mg 6%

Iron: 1.6mg 9%

Magnesium: 13.8mg 5%

Potassium: 117.4mg 3%

Sodium: 294.9mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 195.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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