Quick and Easy Tuna Casserole Recipe

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Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 5

Yield: 5 to 7 servings

Quick and Easy Tuna Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

2 cups frozen green peas

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (5 ounce) cans tuna

drained

1 onion

chopped

10 slices American processed cheese

ground black pepper to taste

Asian-Inspired Vegetable Noodle Bowl

Dinner

Directions

Step 1

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente drain well. Return noodles and peas to the pot.

Step 2

Mix soup tuna fish onions processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutritional Information

Quick and Easy Tuna Casserole Recipe

Servings Per Recipe:5

Calories: 662.2

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 71.8g 23%

Dietary Fiber: 5.1g 21%

Sugars: 9.9g

Fat: 24.2g 37%

Saturated Fat: 12g 60%

Cholesterol: 111.6mg 37%

Vitamin A Iu: 2683.2IU 54%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.4mg 26%

Vitamin C: 12.5mg 21%

Folate: 195.2mcg 49%

Calcium: 328.7mg 33%

Iron: 5.8mg 32%

Magnesium: 74.8mg 27%

Potassium: 481.1mg 14%

Sodium: 1828.1mg 73%

Thiamin: 0.9mg 92%

Calories From Fat: 217.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.