Popular - Appetizer and Snack
These seasoned oyster crackers make an easy snack for any party occasion.
Prep 10 mins Cook: 20 mins Additional: 15 mins Total: 45 mins Servings: 20 Yield: 5 cups
Ranch Oyster Crackers
1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers
Appetizer and Snack Step 1 Preheat oven to 250 degrees F (120 degrees C). Step 2 In a large bowl combine the dressing mix dill weed vegetable oil lemon pepper and garlic powder. Add oyster crackers and toss to coat. Spread evenly on a baking sheet. Step 3 Bake for 15 to 20 minutes in the preheated oven stirring gently after 10 minutes. Remove from oven and allow to cool before serving.
Servings Per Recipe:20 Calories: 137.3 % Daily Value * Protein: 1.9g 4% Carbohydrates: 16.2g 5% Dietary Fiber: 0.7g 3% Sugars: 1g Fat: 7g 11% Saturated Fat: 1.4g 7% Vitamin A Iu: 1.5IU Calcium: 12.3mg 1% Iron: 0.9mg 5% Magnesium: 0.1mg Potassium: 8.3mg Sodium: 558.2mg 22% Calories From Fat: 63.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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