Real Wisconsin Fried Cheese Curds

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk together milk flour beer salt and eggs to form a smooth rather thin batter. Place cheese curds about 6 or 8 at a time into the batter stir to coat and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown 1 or 2 minutes. Drain on paper towels; serve hot.