Jell-o Shot - Drinks
A favorite bar drink turned into a fun jelly shooter. You can make this with flavored vodka if desired for an even tastier treat. For adults only. Please enjoy these responsibly!
Prep 5 mins Cook: 6 mins Additional: 6hrs10 mins Total: 6hrs21 mins Servings: 16 Yield: 16 shots
Red Bull and Vodka Jelly Shots
cooking spray
16 fluid ounces citrus-flavored energy drink (such as Red Bull®)
4 (.25 ounce) packages unflavored gelatin
2 cups cold vodka
Drinks Step 1 Grease an 8-inch square baking pan lightly with cooking spray. Step 2 Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved 1 to 2 minutes. Remove from heat and let cool slightly about 10 minutes. Step 3 Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan. Step 4 Refrigerate gelatin mixture until set about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Servings Per Recipe:16 Calories: 87.5 % Daily Value * Protein: 1.5g 3% Carbohydrates: 3.4g 1% Sugars: 3.3g Folate: 0.5mcg Calcium: 1mg Magnesium: 0.4mg Potassium: 0.6mg Sodium: 28.2mg 1% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).