Rhubarb Muffins II Recipe

Recipesfull introduces to you: Muffin Recipes. (Rhubarb Muffins II Recipe). Serve with cream cheese, butter or your own rhubarb sauce on the side.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Rhubarb Muffins II Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

½ cup packed brown sugar

1 cup buttermilk

1 egg

1 teaspoon vanilla extract

2 ½ cups chopped fresh rhubarb

½ cup chopped walnuts

½ cup white sugar

2 tablespoons butter

softened

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine flour baking soda cinnamon and salt. Set aside.

Step 3

In a medium bowl combine brown sugar buttermilk egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture mixing just until moist. Spoon batter into prepared paper liners.

Step 4

In a small bowl blend sugar and butter and sprinkle over each muffin.

Step 5

Bake in preheated oven for 20 minutes or until toothpick inserted in middle comes out clean.

Nutritional Information

Rhubarb Muffins II Recipe

Servings Per Recipe:12

Calories: 256.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 47g 15%

Dietary Fiber: 1.6g 7%

Sugars: 25.8g

Fat: 6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 104.9IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 57mcg 14%

Calcium: 81.9mg 8%

Iron: 1.6mg 9%

Magnesium: 20.5mg 7%

Potassium: 125.1mg 4%

Sodium: 343.1mg 14%

Thiamin: 0.2mg 24%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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