Roasted Brussels Sprouts with Bacon

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Brussels Sprouts with Bacon). Roasted Brussels sprouts with bacon from KS.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Roasted Brussels Sprouts with Bacon

Ingredients

1 pound Brussels sprouts

trimmed

6 slices bacon

cut into 1/2-inch pieces

1 medium red onion

diced

1 teaspoon extra-virgin olive oil

½ teaspoon garlic powder

½ teaspoon cayenne pepper

½ teaspoon sea salt

¼ cup pine nuts

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Mix Brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Step 3

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C) about 40 minutes stirring after 20 minutes.

Step 4

Remove from the oven. Toss with pine nuts and serve.

Nutritional Information

Roasted Brussels Sprouts with Bacon

Servings Per Recipe:4

Calories: 194.7

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 14.5g 5%

Dietary Fiber: 5.3g 21%

Sugars: 4g

Fat: 11.6g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 1103.9IU 22%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.4mg 22%

Vitamin C: 98.9mg 165%

Folate: 79.8mcg 20%

Calcium: 58.4mg 6%

Iron: 5.3mg 29%

Magnesium: 57.2mg 20%

Potassium: 620.4mg 17%

Sodium: 567.6mg 23%

Thiamin: 0.3mg 32%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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