Roasted Tomato Curry Soup

Recipesfull introduces to you: More Soup Recipes. (Roasted Tomato Curry Soup). This is a bright tomato soup that warms you down to your toes.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Roasted Tomato Curry Soup

Ingredients

1 (14 ounce) can diced tomatoes

drained and juice reserved

¼ cup extra virgin olive oil

salt and black pepper to taste

2 tablespoons butter

2 large pinches saffron

1 stalk celery

diced

1 small carrot

diced

1 yellow onion

diced

2 cloves garlic

minced

1 cup chicken broth

½ teaspoon curry powder

1 teaspoon lime juice

2 tablespoons chopped cilantro

6 Can Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Spread the drained tomatoes on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Roast in preheated oven until the tomatoes start to brown and shrink slightly about 20 minutes.

Step 3

Heat butter over medium-low heat in a large saucepan. Stir in the saffron celery carrot onion and garlic; cook until softened about 10 minutes. Mix in the roasted tomatoes reserved tomato juices and chicken broth. Simmer until vegetables are very tender 15 to 20 minutes. Stir in the curry powder lime juice and cilantro.

Step 4

Use an immersion blender to puree soup until smooth.

Nutritional Information

Roasted Tomato Curry Soup

Servings Per Recipe:4

Calories: 221.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2g 8%

Sugars: 4.4g

Fat: 19.9g 31%

Saturated Fat: 5.7g 28%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 3236.7IU 65%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.5mg 21%

Folate: 13.8mcg 3%

Calcium: 55.1mg 6%

Iron: 2.6mg 14%

Magnesium: 9.6mg 3%

Potassium: 267mg 8%

Sodium: 217mg 9%

Calories From Fat: 179.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.