Popular - Side Dish
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Prep 10 mins Total: 10 mins Servings: 25 Yield: 25 servings
Rum Butter
1 pound brown sugar
1 cup butter melted
½ cup dark rum
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
Side Dish Step 1 Blend brown sugar butter rum nutmeg and cinnamon in a food processor or blender until evenly combined.
Servings Per Recipe:25 Calories: 145.4 % Daily Value * Protein: 0.1g Carbohydrates: 17.9g 6% Sugars: 17.6g Fat: 7.4g 11% Saturated Fat: 4.7g 23% Cholesterol: 19.5mg 7% Vitamin A Iu: 227.1IU 5% Folate: 0.5mcg Calcium: 17.8mg 2% Iron: 0.1mg 1% Magnesium: 2mg 1% Potassium: 26.8mg 1% Sodium: 57.4mg 2% Calories From Fat: 66.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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