Russian Kefir Pancakes (Oladi) Recipe

Recipesfull introduces to you: Pancake Recipes. (Russian Kefir Pancakes (Oladi) Recipe). Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Russian Kefir Pancakes (Oladi) Recipe

Ingredients

1 cup all-purpose flour

3 tablespoons all-purpose flour

½ cup plain kefir

1 egg

beaten

1 tablespoon white sugar

⅓ teaspoon baking soda

1 pinch salt

1 tablespoon vegetable oil

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Whisk 1 cup plus 3 tablespoons flour kefir egg sugar baking soda and salt together in a large bowl to make a batter.

Step 2

Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface 2 to 3 minutes. Flip and cook until browned on the other side 2 to 3 minutes more. Repeat with remaining batter.

Nutritional Information

Russian Kefir Pancakes (Oladi) Recipe

Servings Per Recipe:4

Calories: 213.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1g 4%

Sugars: 4.7g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 3.3mg 26%

Folate: 73.8mcg 18%

Calcium: 12.2mg 1%

Iron: 2mg 11%

Magnesium: 13.7mg 5%

Potassium: 103.2mg 3%

Sodium: 175.3mg 7%

Thiamin: 0.3mg 30%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.