This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots
peeled and shredded
Salad
Directions
In a medium bowl whisk together the mustard olive oil salt and pepper. Add the shredded carrots and mix until coated. Refrigerate for at least 2 hours before serving.
Nutritional Information
Salade de Carottes Rapes
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Heart-Shaped Pancakes with Chocolate
German Pancake with Buttermilk Sauce
Wheatberry Waldorf Salad
Summer Minestrone Salad
Bob's Bean Salad
Auntie Midge's Hawaiian Salad
Pasta Salad with Peas
Chinese Cabbage Salad
Mel's Crab Salad
Cucumber Honeydew Salad
Apple Coleslaw
Freezer Slaw
Tri-Colored Pasta with Feta Cheese
Tomato Cucumber Onion Salad
Savino's Herb and Olive Chicken Salad
Pretty Pomegranate Salad
Persian Yogurt Salad
Tuna and Avocado Salad
California Roll Sushi Salad
Purslane, Cucumber, and Feta Salad
Curried Broccoli Cranberry Salad
Sushi House Salad Dressing, It's ORANGE
Apple, Pomegranate, and Pecan Salad
Joses's Zucchini Salad
Spicy Korean Red Pepper Cucumbers
Ozarks Potato Salad
Jannell's Whiskey Sour
Bread Pudding II
Apple Crisp II
Pumpkin Cannoli