This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots
peeled and shredded
Salad
Directions
In a medium bowl whisk together the mustard olive oil salt and pepper. Add the shredded carrots and mix until coated. Refrigerate for at least 2 hours before serving.
Nutritional Information
Salade de Carottes Rapes
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Fluffy Japanese Pancakes
Funfetti Pancakes with Vanilla Cream Sprinkle Sauce
Fresh Raspberry Balsamic Vinaigrette
Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad
Moroccan Spicy Carrot Salad
Watermelon Salad with Mint Dressing
Carrot-Bean Sprouts Salad
Chickpea-Lentil Salad
Chef John's Waldorf Salad
Marinated Cherry Tomato Salad
Wilted Spinach and Almond Salad
Cucumber and Apple Salad
Autumn Salad
Refreshing Lemon-Ginger Dressing
Gazpacho Salad with Shrimp
Macaroni Salad with Pickles
Nectarine Couscous Salad
Greek Pasta Salad with Roasted Vegetables and Feta
Wedge Salad on a Stick
Mama's Potato Salad
Chicken Pasta Salad with Cashews and Dried Cranberries
Simple Garbanzos
Honeydew-Grape Tomato Salad
Coconut Ambrosia Salad
Mexican Cucumber and Carrot Salad
Carrot and Raisin Salad I
Blackberry-Cucumber Vodka Tonic
Cuba Libre Cocktail
Paloma Picante
Simple Moscow Mule
Jannell's Whiskey Sour
Easy Homemade Pie Crust