Salmon Tartare Recipe

Recipesfull introduces to you: Seafood Recipes. (Salmon Tartare Recipe). A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Salmon Tartare Recipe

Ingredients

1 (5 ounce) very fresh salmon fillet

1 teaspoon minced shallot

1 teaspoon minced fresh flat-leaf parsley

1 teaspoon minced fresh chives

1 teaspoon minced cornichon (small pickled cucumber)

1 teaspoon fresh lemon juice

or more to taste

sea salt and freshly ground black pepper to taste

My Best Clam Chowder

Appetizer and Snack

Directions

Step 1

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot parsley chives pickle lemon juice sea salt and pepper. Let marinate for 5 minutes before serving.

Nutritional Information

Salmon Tartare Recipe

Servings Per Recipe:2

Calories: 132.5

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 7.7g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 133.3IU 3%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.5mg 29%

Vitamin C: 5.3mg 9%

Folate: 20.9mcg 5%

Calcium: 10.8mg 1%

Iron: 2.2mg 12%

Magnesium: 23.4mg 8%

Potassium: 272.4mg 8%

Sodium: 227.1mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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