Savory Crab Stuffed Mushrooms Recipe

Recipesfull introduces to you: Seafood Recipes. (Savory Crab Stuffed Mushrooms Recipe). Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 24 mushrooms

Savory Crab Stuffed Mushrooms Recipe

Ingredients

3 tablespoons butter

melted

24 fresh mushrooms

2 tablespoons butter

2 tablespoons minced green onions

1 teaspoon lemon juice

1 cup diced cooked crabmeat

½ cup soft bread crumbs

1 egg

beaten

½ teaspoon dried dill weed

¾ cup shredded Monterey Jack cheese

divided

¼ cup dry white wine

Old Charleston Style Shrimp and Grits

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.

Step 2

Remove stems from mushrooms. Set aside caps. Finely chop stems.

Step 3

Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft about 3 minutes. Remove saucepan from heat. Stir in lemon juice crabmeat soft bread crumbs egg dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.

Step 4

Place mushroom caps in the buttered pan and stir until caps are coated with the butter. Arrange caps cavity side up and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.

Step 5

Bake uncovered in the preheated oven 15 to 20 minutes until cheese is melted and lightly browned. Serve warm.

Nutritional Information

Savory Crab Stuffed Mushrooms Recipe

Servings Per Recipe:8

Calories: 176.4

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.5g

Fat: 11.8g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 370IU 7%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 29.2mcg 7%

Calcium: 111.3mg 11%

Iron: 0.9mg 5%

Magnesium: 22.7mg 8%

Potassium: 285.5mg 8%

Sodium: 233.3mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.