Savory Lower-Carb Butternut Squash Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Savory Lower-Carb Butternut Squash Muffins Recipe). I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 serving

Savory Lower-Carb Butternut Squash Muffins Recipe

Ingredients

2 eggs

1 cup all-purpose flour

¾ cup brown sugar replacement (such as Splenda® Brown Sugar Blend)

¾ cup olive oil

1 teaspoon baking soda

½ teaspoon salt

3 cups pureed cooked butternut squash

1 cup old-fashioned oats

1 tablespoon chopped fresh rosemary

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.

Step 2

Beat eggs flour brown sugar replacement olive oil baking soda and salt together in a large bowl until smooth. Add squash oats and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Savory Lower-Carb Butternut Squash Muffins Recipe

Servings Per Recipe:24

Calories: 107.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 7.5g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 1882.6IU 38%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.7mg 6%

Folate: 17.4mcg 4%

Calcium: 19.4mg 2%

Iron: 0.6mg 4%

Magnesium: 12.3mg 4%

Potassium: 86.1mg 2%

Sodium: 111.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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