Scrumptious Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Scrumptious Salad Recipe). The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Scrumptious Salad Recipe

Ingredients

1 (16 ounce) package dry penne pasta

1 mango - peeled

seeded

and cubed

2 small tomatoes

cubed

1 avocado - peeled

pitted

and cubed

1 (6 ounce) can pitted black olives

chopped

¼ cup chopped oil-packed sun-dried tomatoes

¾ cup chopped fresh spinach

¼ cup grated Parmesan cheese

¼ cup basil pesto

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne pasta cook for 8 to 10 minutes or until al dente and drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large casserole dish toss the pasta with the mango tomatoes avocado olives sun-dried tomatoes spinach Parmesan cheese and pesto.

Step 4

Place the salad in the preheated oven for about 10 minutes just until warm.

Nutritional Information

Scrumptious Salad Recipe

Servings Per Recipe:8

Calories: 367

% Daily Value *

Protein: 12g 24%

Carbohydrates: 53.5g 17%

Dietary Fiber: 6.1g 24%

Sugars: 5.4g

Fat: 12.3g 19%

Saturated Fat: 2.7g 13%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 904.1IU 18%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.6mg 29%

Folate: 138mcg 35%

Calcium: 130.6mg 13%

Iron: 3.2mg 18%

Magnesium: 48.3mg 17%

Potassium: 375.5mg 11%

Sodium: 309.2mg 12%

Thiamin: 0.4mg 35%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.