Shortcut Chicken Fajita Casserole

Cinco de Mayo - World Cuisine

Quick, easy, tasty chicken fajita casserole. Needed to make a meat entree for a small gathering and was tired of my regular baked chicken and rice.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9x13-inch casserole

Shortcut Chicken Fajita Casserole

Ingredients

1serving nonstick cooking spray

2 (1 ounce) packages fajita seasoning mix

3 pounds skinless

boneless chicken breast halves

1 (1 pound) package frozen bell pepper and onion mix

2 cups shredded mozzarella cheese

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Pour fajita seasoning into a shallow bowl. Rinse chicken blot dry with paper towels and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.

Step 3

Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown and chicken is no longer pink in the center about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Shortcut Chicken Fajita Casserole

Servings Per Recipe:8

Calories: 308.9

% Daily Value *

Protein: 43.6g 87%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.7g 3%

Fat: 9.5g 15%

Saturated Fat: 4.9g 25%

Cholesterol: 113.1mg 38%

Vitamin A Iu: 238.3IU 5%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.7mg 43%

Folate: 4.6mcg 1%

Calcium: 231.4mg 23%

Iron: 1.2mg 7%

Magnesium: 33.1mg 12%

Potassium: 292.2mg 8%

Sodium: 801.6mg 32%

Thiamin: 0.1mg 8%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.