Shrimp Bisque II Recipe

Recipesfull introduces to you: More Soup Recipes. (Shrimp Bisque II Recipe). Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 15

Yield: 15 servings

Shrimp Bisque II Recipe

Ingredients

¾ cup butter

1 ⅓ cups all-purpose flour

3 quarts seafood stock

salt and pepper to taste

1 ½ pounds medium shrimp - peeled

deveined and shells reserved

1 pound onions

minced

¼ cup butter

2 cloves garlic

minced

3 tablespoons paprika

¼ cup tomato paste

3 fluid ounces brandy

1 quart heavy cream

heated

3 dashes hot pepper sauce

3 dashes Worcestershire sauce

½ teaspoon Old Bay Seasoning TM

½ cup dry sherry

Vegetarian Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat combine 3/4 cup butter and flour. Cook stirring until flour taste disappears about 7 minutes. Stir in seafood stock and season with salt and pepper. Simmer 15 minutes then remove from heat and set aside.

Step 2

In a large saucepan over medium heat cook shrimp shells and onion in 1/4 cup butter until onion is translucent. Stir in garlic paprika and tomato paste and cook until brown. Stir in brandy and light it on fire. Let it simmer until reduced and thickened. Stir in reserved stock reduce heat and simmer 45 minutes. Strain through a fine mesh or cheesecloth.

Step 3

Return strained mixture to a simmer in the saucepan. Pour in cream.

Step 4

Dice shrimp and cook until opaque in a medium skillet over medium heat. Stir into soup and simmer 5 minutes. Season with pepper sauce Worcestershire and Old Bay. Stir in sherry just before serving.

Nutritional Information

Shrimp Bisque II Recipe

Servings Per Recipe:15

Calories: 480.7

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.5g 6%

Sugars: 2.3g

Fat: 38g 59%

Saturated Fat: 22.9g 115%

Cholesterol: 190.5mg 64%

Vitamin A Iu: 2194.6IU 44%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.2mg 15%

Vitamin C: 5mg 8%

Folate: 35mcg 9%

Calcium: 78mg 8%

Iron: 2.2mg 12%

Magnesium: 40.3mg 14%

Potassium: 533.9mg 15%

Sodium: 604.4mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 342.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.