Shrimp Gabriella

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Gabriella). Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Brief

Prep 35 mins

Cook: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Shrimp Gabriella

Ingredients

12 large shrimp

6 ounces provolone cheese

cut into 12 strips

¼ cup green chile peppers

diced

6 slices bacon

cut in half

¼ cup barbecue sauce

Spicy Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Peel devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center cutting almost completely through.)

Step 2

Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

Step 3

Cook shrimp on grill basting with your favorite barbecue sauce until bacon is cooked and shrimp is pink.

Nutritional Information

Shrimp Gabriella

Servings Per Recipe:6

Calories: 260.8

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 20.4g 32%

Saturated Fat: 9.1g 45%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 385.8IU 8%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 16mg 27%

Folate: 5.5mcg 1%

Calcium: 225.7mg 23%

Iron: 0.7mg 4%

Magnesium: 19.3mg 7%

Potassium: 166.9mg 5%

Sodium: 619.3mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 184

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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