Shrimp Ramakis Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Ramakis Recipe). Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 24 appetizers

Shrimp Ramakis Recipe

Ingredients

24 jumbo shrimp

peeled and deveined

1 ½ cups bottled teriyaki sauce

1 pound bacon strips

cut in half

1 (8 ounce) can whole water chestnuts

drained

24 wooden toothpicks

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

In a glass bowl toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.

Step 2

Adjust oven rack to the middle setting and set oven to preheat.

Step 3

Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.

Step 4

Broil ramakis for 5 minutes on each side or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

Nutritional Information

Shrimp Ramakis Recipe

Servings Per Recipe:6

Calories: 366.2

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1g 4%

Sugars: 11.1g

Fat: 12.9g 20%

Saturated Fat: 3.9g 20%

Cholesterol: 240.3mg 80%

Vitamin A Iu: 261.2IU 5%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.3mg 6%

Folate: 12.7mcg 3%

Calcium: 95mg 10%

Iron: 5.3mg 29%

Magnesium: 105.8mg 38%

Potassium: 606.1mg 17%

Sodium: 3546.8mg 142%

Thiamin: 0.2mg 24%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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