Shrimp Wonton with Noodles Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp Wonton with Noodles Recipe). I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer those with shrimp only.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Shrimp Wonton with Noodles Recipe

Ingredients

2 (8 ounce) packages thick rice noodles (he fun)

½ pound raw shrimp

peeled and deveined

1 tablespoon sesame oil

1 teaspoon salt

1 teaspoon ground white pepper

1 (16 ounce) package wonton wrappers

1 egg white

beaten

2 (14 ounce) cans chicken broth

2 cups water

2 tablespoons chopped scallions

My Best Clam Chowder

Soup, Stew and Chili

Directions

Step 1

Soak rice noodles in a bowl of cold water until softened about 10 minutes. Drain.

Step 2

Bring a pot of water to a boil. Add noodles; cook stirring occasionally until tender about 5 minutes. Drain.

Step 3

Place shrimp on a flat work surface; pound with a meat tenderizer until a thick paste forms. Mix in sesame oil salt and pepper.

Step 4

Place a wonton wrapper diagonally on a flat work surface. Add a spoonful of shrimp paste above the center of the wrapper. Dip a finger in egg white and dab it on the top corner. Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp.

Step 5

Bring chicken broth and water to a boil in a large pot. Add wontons. Cook over medium-high heat until wontons float to the surface about 5 minutes.

Step 6

Divide noodles among serving bowls; sprinkle scallions on top. Divide wontons among bowls. Cover with hot broth.

Nutritional Information

Shrimp Wonton with Noodles Recipe

Servings Per Recipe:4

Calories: 828.9

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 159.8g 52%

Dietary Fiber: 4g 16%

Sugars: 1.1g

Fat: 6.7g 10%

Saturated Fat: 1.1g 5%

Cholesterol: 101.3mg 34%

Vitamin A Iu: 146.4IU 3%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 103.8mcg 26%

Calcium: 98.4mg 10%

Iron: 6.1mg 34%

Magnesium: 54.2mg 19%

Potassium: 230mg 6%

Sodium: 2481.2mg 99%

Thiamin: 0.6mg 63%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.