Simple Chicken Cacciatore

Recipesfull introduces to you: Italian Recipes. (Simple Chicken Cacciatore). A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Simple Chicken Cacciatore

Ingredients

1 whole chicken

cut into 8 pieces

2 cups ketchup

1 green bell pepper

diced

1 onion

diced

½ cup water

¼ cup oil

2 tablespoons white vinegar

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken pieces in a baking dish in a flat layer.

Step 3

Stir ketchup bell pepper onion water oil vinegar salt garlic powder and black pepper together in a bowl; pour evenly over chicken pieces to coat.

Step 4

Bake the chicken basting occasionally in the preheated oven until no longer pink at the bone and the juices run clear about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Simple Chicken Cacciatore

Servings Per Recipe:6

Calories: 458.7

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 25g 8%

Dietary Fiber: 1.3g 5%

Sugars: 20.4g

Fat: 25.4g 39%

Saturated Fat: 6g 30%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 1007.5IU 20%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.5mg 32%

Vitamin C: 30.9mg 52%

Folate: 23.6mcg 6%

Calcium: 43.6mg 4%

Iron: 2.1mg 12%

Magnesium: 46mg 16%

Potassium: 615mg 17%

Sodium: 1367.2mg 55%

Thiamin: 0.2mg 16%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.