Skyline Chili II

Recipesfull introduces to you: Chili Recipes. (Skyline Chili II). Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

Brief

Servings: 4

Yield: 4 servings

Skyline Chili II

Ingredients

2 pounds lean ground beef

2 onions

minced

35 black peppercorns

6 bay leaves

crushed

4 whole dried red chile peppers

seeded and diced

¼ teaspoon crushed red pepper flakes

2 cloves garlic

1 (6 ounce) can tomato paste

3 cups water

4 tablespoons chili powder

1 teaspoon ground cayenne pepper

2 ½ tablespoons distilled white vinegar

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground allspice

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 cup shredded Colby cheese

Soup, Stew and Chili

Directions

Step 1

Brown ground beef in skillet with onions. Drain fat.

Step 2

Place the whole peppercorns bay leaves small red peppers and crushed red pepper in a spice bag.

Step 3

In a large pot combine the garlic tomato paste water chili powder ground red pepper vinegar cinnamon allspice Worcestershire sauce and salt with the ground beef onions and spice bag. Cook over low heat for 3 to 4 hours.

Step 4

When ready to serve don't forget to remove spice bag and whole garlic cloves.

Nutritional Information

Skyline Chili II

Servings Per Recipe:4

Calories: 826.5

% Daily Value *

Protein: 51.6g 103%

Carbohydrates: 26.8g 9%

Dietary Fiber: 8.7g 35%

Sugars: 8.5g

Fat: 58.1g 89%

Saturated Fat: 25g 125%

Cholesterol: 197.1mg 66%

Vitamin A Iu: 3709.8IU 74%

Niacin Equivalents: 22.4mg 173%

Vitamin B6: 1.1mg 70%

Vitamin C: 22mg 37%

Folate: 49.4mcg 12%

Calcium: 320.8mg 32%

Iron: 9.7mg 54%

Magnesium: 105.7mg 38%

Potassium: 1453.2mg 41%

Sodium: 1346.1mg 54%

Thiamin: 0.3mg 25%

Calories From Fat: 522.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.