Slow Cooker Pork with Mushrooms and Barley

Recipesfull introduces to you: Pork Chop Recipes. (Slow Cooker Pork with Mushrooms and Barley). A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pork with Mushrooms and Barley

Ingredients

3 cloves garlic

finely chopped

1 teaspoon salt

6 pork chops

½ cup barley

8 ounces white mushrooms

sliced

½ onion

chopped

2 (14 ounce) cans chicken broth

½ cup water

2 teaspoons Worcestershire sauce

1 bay leaf

1 pinch salt and ground black pepper to taste

Pineapple Grilled Pork Chops

Main Dish

Directions

Step 1

Rub chopped garlic and 1 teaspoon salt into pork chops.

Step 2

Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth water Worcestershire sauce bay leaf salt and a few grinding of fresh black pepper.

Step 3

Set slow cooker to low. Cover and cook 8 hours.

Nutritional Information

Slow Cooker Pork with Mushrooms and Barley

Servings Per Recipe:6

Calories: 236

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 14.9g 5%

Dietary Fiber: 3.2g 13%

Sugars: 2g

Fat: 6.3g 10%

Saturated Fat: 2g 10%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 6.7IU

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.8mg 48%

Vitamin C: 2.2mg 4%

Folate: 10.9mcg 3%

Calcium: 18.6mg 2%

Iron: 1.5mg 8%

Magnesium: 49.9mg 18%

Potassium: 554.5mg 16%

Sodium: 1077.2mg 43%

Thiamin: 0.9mg 95%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.