Slow Roasted BBQ Beef Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Roasted BBQ Beef Roast Recipe). Three words describe this roast: juicy, tender, flavorful.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Slow Roasted BBQ Beef Roast Recipe

Ingredients

5 pounds boneless rump roast

2 cloves garlic

sliced

1 teaspoon Spanish paprika

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Prepare an outdoor rotisserie grill for medium heat.

Step 2

Cut slits on all sides of the roast and insert garlic slices.

Step 3

In a small bowl mix paprika salt pepper rosemary and thyme. Rub the mixture over the roast.

Step 4

Place roast on the prepared rotisserie and cook 2 to 5 hours to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutritional Information

Slow Roasted BBQ Beef Roast Recipe

Servings Per Recipe:10

Calories: 485.4

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 0.5g

Dietary Fiber: 0.2g 1%

Fat: 32.5g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 138.3mg 46%

Vitamin A Iu: 123.2IU 3%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.9mg 59%

Vitamin C: 0.4mg 1%

Folate: 14.1mcg 4%

Calcium: 14.9mg 2%

Iron: 3.2mg 18%

Magnesium: 46.5mg 17%

Potassium: 770.8mg 22%

Sodium: 344mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 292.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.