Smoked Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Smoked Pork Chops). There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Additional: 10 mins

Total: 2hrs50 mins

Servings: 6

Yield: 6 pork chops

Smoked Pork Chops

Ingredients

1 ½ teaspoons kosher salt

1 ½ teaspoons light brown sugar

1 ½ teaspoons ground black pepper

1 teaspoon paprika

½ teaspoon ground mustard

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon oregano

6 bone-in center-cut pork chops (about 1-inch thick)

Bada Bing Pork Chops

Main Dish

Directions

Step 1

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Combine salt brown sugar pepper paprika ground mustard garlic powder onion powder and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.

Step 3

Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutritional Information

Smoked Pork Chops

Servings Per Recipe:6

Calories: 192.9

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 1%

Sugars: 1.2g

Fat: 8.4g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 206.5IU 4%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.7mg 43%

Vitamin C: 0.5mg 1%

Folate: 0.9mcg

Calcium: 31mg 3%

Iron: 1mg 5%

Magnesium: 26.9mg 10%

Potassium: 359.8mg 10%

Sodium: 536.9mg 22%

Thiamin: 1.1mg 111%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.