Soft, Moist and Gooey Cinnamon Buns Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Soft, Moist and Gooey Cinnamon Buns Recipe). I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 24

Yield: 2 dozen buns

Soft, Moist and Gooey Cinnamon Buns Recipe

Ingredients

1 cup milk

1 egg

beaten

4 tablespoons melted butter

4 tablespoons water

½ (3.5 ounce) package instant vanilla pudding mix

4 cups bread flour

1 tablespoon white sugar

½ teaspoon salt

2 ¼ teaspoons bread machine yeast

½ cup butter

softened

1 cup packed brown sugar

2 teaspoons ground cinnamon

¼ cup chopped walnuts

¼ cup raisins

1 teaspoon milk

1 ½ cups confectioners' sugar

4 tablespoons butter

softened

1 teaspoon vanilla extract

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

In a bread machine pan place the milk beaten egg melted butter water vanilla pudding mix bread flour sugar salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.

Step 2

When cycle is finished remove the dough and knead for 3 to 5 minutes. Roll out to a large rectangle.

Step 3

Mix together the softened butter brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins if desired. Starting with the widest end roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices and place in a greased 9x13 inch pan. Place in a draft-free space and allow to rise until doubled.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting mix the milk confectioners sugar softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Nutritional Information

Soft, Moist and Gooey Cinnamon Buns Recipe

Servings Per Recipe:24

Calories: 164.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.3g 1%

Sugars: 19.9g

Fat: 8.9g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 266.6IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 11.9mcg 3%

Calcium: 27.5mg 3%

Iron: 0.3mg 1%

Magnesium: 5.4mg 2%

Potassium: 59.8mg 2%

Sodium: 142.6mg 6%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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