Southern Raisin and Coconut Pie

Recipesfull introduces to you: Pie Recipes. (Southern Raisin and Coconut Pie). This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..

Brief

Servings: 16

Yield: 2 - 9 inch pies

Southern Raisin and Coconut Pie

Ingredients

2 (9 inch)pie shells

partially baked

1 ½ cups raisins

1 cup butter

softened

1 cup white sugar

1 cup packed brown sugar

6 eggs

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1 cup chopped walnuts

1 cup shredded coconut

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.

Step 3

In a large mixing bowl cream together butter white sugar and brown sugar. Beat in eggs vanilla extract and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.

Step 4

Bake in preheated oven for 30 to 35 minutes until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

Nutritional Information

Southern Raisin and Coconut Pie

Servings Per Recipe:16

Calories: 459.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 51.3g 17%

Dietary Fiber: 2g 8%

Sugars: 36g

Fat: 27.3g 42%

Saturated Fat: 11.5g 57%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 448.2IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 32.5mcg 8%

Calcium: 44.5mg 5%

Iron: 1.7mg 9%

Magnesium: 25.4mg 9%

Potassium: 214.9mg 6%

Sodium: 248.7mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 245.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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