Spaghetti with Salami and Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Spaghetti with Salami and Bacon Recipe). A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spaghetti with Salami and Bacon Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

2 tablespoons olive oil

1 tablespoon butter

¼ pound hard salami

diced

2 slices bacon

chopped

1 clove garlic

chopped

1 leek

thinly sliced

salt and pepper

to taste

2 tablespoons chopped fresh basil

2 tomatoes

diced

4 tablespoons grated Parmesan cheese

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.

Step 3

Mix the cooked pasta into the contents of the skillet along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.

Nutritional Information

Spaghetti with Salami and Bacon Recipe

Servings Per Recipe:8

Calories: 353.9

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.4g 10%

Sugars: 2.8g

Fat: 13.2g 20%

Saturated Fat: 4.3g 22%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 534IU 11%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.5mg 9%

Folate: 145.6mcg 36%

Calcium: 52.9mg 5%

Iron: 2.5mg 14%

Magnesium: 40.8mg 15%

Potassium: 289.9mg 8%

Sodium: 386.7mg 16%

Thiamin: 0.7mg 71%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.