Spicy Chicken Enchiladas

Cinco de Mayo - World Cuisine

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Spicy Chicken Enchiladas

Ingredients

1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli

1 tablespoon vegetable oil

1 pound ground chicken

3 tablespoons chopped onion

1 tablespoon minced garlic

1 fresh jalapeno pepper

chopped

1 (10 ounce) can diced tomatoes with green chile peppers

drained

1 (14.5 ounce) can enchilada sauce

1 ¼ cups shredded mild Cheddar cheese

6 (10 inch) flour tortillas

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion garlic and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix diced tomatoes with green chile peppers 2/3 enchilada sauce and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas and arrange in the prepared baking dish. Cover with remaining enchilada sauce and top with remaining cheese.

Step 3

Bake 15 minutes in the preheated oven or until cheese and sauce are melted and bubbly.

Nutritional Information

Spicy Chicken Enchiladas

Servings Per Recipe:6

Calories: 763.4

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 122.5g 40%

Dietary Fiber: 10.1g 41%

Sugars: 21.4g

Fat: 21.7g 33%

Saturated Fat: 7.9g 40%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 905.7IU 18%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.4mg 31%

Folate: 122.6mcg 31%

Calcium: 397.1mg 40%

Iron: 6mg 33%

Magnesium: 41.7mg 15%

Potassium: 397.8mg 11%

Sodium: 1622.9mg 65%

Thiamin: 0.4mg 40%

Calories From Fat: 195.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.