Spicy Greek Feta Dip (Tirokafteri) Recipe

Recipesfull introduces to you: Greek Recipes. (Spicy Greek Feta Dip (Tirokafteri) Recipe). This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Brief

Prep 5 mins

Total: 5 mins

Servings: 9

Yield: 9 servings

Spicy Greek Feta Dip (Tirokafteri) Recipe

Ingredients

10 ounces crumbled feta cheese

2 medium roasted red peppers

drained and chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 small garlic

minced

¼ teaspoon crushed red pepper flakes

or more to taste

1 tablespoon Kalamata olives

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Combine feta cheese red peppers oil vinegar garlic and pepper flakes in a food processor; puree until smooth.

Step 2

Transfer to a serving bowl.

Nutritional Information

Spicy Greek Feta Dip (Tirokafteri) Recipe

Servings Per Recipe:9

Calories: 126.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.9g

Fat: 10.7g 16%

Saturated Fat: 5.3g 26%

Cholesterol: 28mg 9%

Vitamin A Iu: 1001.5IU 20%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.3mg 19%

Folate: 10.2mcg 3%

Calcium: 159.3mg 16%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 24.4mg 1%

Sodium: 475.8mg 19%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.