Spicy Mango Salsa

Recipesfull introduces to you: Salsa Recipes. (Spicy Mango Salsa). This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 10

Yield: 4 1/2 cups

Spicy Mango Salsa

Ingredients

2 cups diced fresh mango

2 cups fresh peaches

pitted and chopped

2 cloves garlic

minced

2 tablespoons chopped fresh ginger root

¼ cup chopped fresh basil

2 serrano chile peppers

diced

¼ cup fresh lime juice

Corn and Tomatillo Salsa

Appetizer and Snack

Directions

Step 1

In a large bowl mix together the mangoes peaches or nectarines garlic ginger and basil or cilantro.

Step 2

Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutritional Information

Spicy Mango Salsa

Servings Per Recipe:10

Calories: 35.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1g 4%

Sugars: 6.6g

Fat: 0.1g

Vitamin A Iu: 311.7IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 29.7mg 50%

Folate: 6.1mcg 2%

Calcium: 10.3mg 1%

Iron: 0.1mg 1%

Magnesium: 5.4mg 2%

Potassium: 77.7mg 2%

Sodium: 2.5mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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