Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
1 tablespoon chili oil
or as needed
2 tablespoons popping sorghum
salt to taste
Appetizer and Snack
Directions
Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook shaking constantly until the majority of sorghum is popped about 5 minutes. Season with salt.
Nutritional Information
Spicy Popped Sorghum
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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