Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
1 tablespoon chili oil
or as needed
2 tablespoons popping sorghum
salt to taste
Appetizer and Snack
Directions
Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook shaking constantly until the majority of sorghum is popped about 5 minutes. Season with salt.
Nutritional Information
Spicy Popped Sorghum
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
The Best Frikin' Party Dip Ever
Easy Devils on Horseback with Blue Cheese
Bulgogi-Spiced Tofu Wraps with Kimchi Slaw
Great Easter Appetizer
Luscious Spinach Artichoke Dip
Casey and Leigh's Delightful Fruit Dip
Manhattan Meatballs
Bruschetta I
Bonnie's Crab Cakes
Fresh and Light Cucumber Salsa
Skillet-Popped Lentils with Parsley
Gorgonzola Stuffed Mini Potatoes
Cinnamon-Sugar Pita Chips
Touchdown Taco Dip
Jerry's Wings
Mustard Pickled Eggs
Stuffed Mushrooms with Sour Cream
Thanksgiving Won Tons
Pumpkin Pie Dessert Hummus
Instant Pot Harissa Hummus
Artichoke and Crabmeat Triangles
Peach Apple Salsa
Stuffed Dates
Cream Cheese Sausage Balls
Pecan Cranberry Butter Tarts
Paloma Picante
Blackberry-Cucumber Vodka Tonic
Apple Crisp II
Bread Pudding II
Pumpkin Cannoli
Contact: [email protected]