Spring Strawberry Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Spring Strawberry Soup Recipe). If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 5

Yield: 2 1/2 cups

Spring Strawberry Soup Recipe

Ingredients

2 pints hulled strawberries

½ cup plain yogurt

¼ cup freshly squeezed orange juice

½ lemon

juiced

2 tablespoons simple syrup

or more to taste

½ teaspoon vanilla extract

Azteca Soup

Soup, Stew and Chili

Directions

Step 1

Combine strawberries yogurt orange juice lemon juice simple syrup and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled about 30 minutes.

Nutritional Information

Spring Strawberry Soup Recipe

Servings Per Recipe:5

Calories: 38.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.1g 1%

Sugars: 3.1g

Fat: 0.4g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 37.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 9.2mg 15%

Folate: 7.6mcg 2%

Calcium: 47.1mg 5%

Iron: 0.1mg

Magnesium: 6.3mg 2%

Potassium: 90.2mg 3%

Sodium: 17.5mg 1%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.