St Patrick's Day Shamrock Pie

Recipesfull introduces to you: Pie Recipes. (St Patrick's Day Shamrock Pie). I will warn you, if you dare put this in your mouth, you won't be able to stop! That won't be to great for your health, but I think most of you can indulge in a simple guilty pleasure such as this one. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo, he was short and loved rainbow, gold, and green. He wants this pie! Serve with whipped cream and ice cream. Sprinkles don't hurt either!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 8hrs30 mins

Total: 9hrs10 mins

Servings: 8

Yield: 1 9-inch pie

St Patrick's Day Shamrock Pie

Ingredients

1 ¼ cups graham cracker crumbs

5 tablespoons unsalted butter

melted

2 tablespoons white sugar

1 (14 ounce) can sweetened condensed milk

4 large egg yolks

½ cup key lime juice

2 tablespoons key lime zest

1 tablespoon honey

2 drops green food coloring

or as needed

Banana Caramel Pie II

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.

Step 2

Stir graham cracker crumbs butter and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.

Step 3

Bake in the preheated oven until set about 10 minutes. Let crust cool on a wire rack; leave oven on.

Step 4

Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually whisking until filling is green enough for you. Pour filling over the crust.

Step 5

Bake until nearly set 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully at least 30 minutes. Cover and refrigerate 8 hours to overnight.

Nutritional Information

St Patrick's Day Shamrock Pie

Servings Per Recipe:8

Calories: 327.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 43.9g 14%

Dietary Fiber: 0.6g 2%

Sugars: 36.3g

Fat: 15g 23%

Saturated Fat: 8.2g 41%

Cholesterol: 138.2mg 46%

Vitamin A Iu: 481.3IU 10%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 8mg 13%

Folate: 25.7mcg 6%

Calcium: 159.6mg 16%

Iron: 0.8mg 5%

Magnesium: 18.8mg 7%

Potassium: 233.3mg 7%

Sodium: 147.1mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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