Recipesfull introduces to you: Popular Recipes. (Stained Glass Candy I). This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.
Servings: 32 Yield: 2 pounds
Stained Glass Candy I
1 ½ cups light corn syrup
1 tablespoon almond extract
1 tablespoon red food coloring
Dessert
Step 1 Lightly grease one 12x18 inch or larger baking sheet. Step 2 In a large heavy saucepan combine the water sugar and corn syrup. Heat over high stirring constantly with a heat resistant spoon until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat. Step 3 When bubbling has ceased stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator crack into pieces and enjoy!
Servings Per Recipe:32 Calories: 129.3 % Daily Value * Carbohydrates: 33.7g 11% Sugars: 26g Calcium: 2.2mg Magnesium: 0.2mg Potassium: 0.6mg Sodium: 9.6mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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