Popular - Dessert
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Prep 5 mins Cook: 10 mins Additional: 45 mins Total: 1hr Servings: 4 Yield: 4 servings
State Fair Kettle Corn
¼ cup corn oil
¼ cup unpopped popcorn
2 tablespoons white sugar
1 ½ teaspoons brown sugar
salt to taste
Dessert Step 1 Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop stir in the white and brown sugars. Cover the pot with a lid and agitate the pot in a circular motion on the stove. Allow the corn to pop agitating constantly until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove and shake the pot until the popping stops. Pour into a large bowl and allow to cool to room temperature. Break apart the large clumps of popcorn by hand and season with salt to taste.
Servings Per Recipe:4 Calories: 198.7 % Daily Value * Protein: 1.5g 3% Carbohydrates: 17.2g 6% Dietary Fiber: 1.8g 7% Sugars: 8.1g Fat: 14.4g 22% Saturated Fat: 1.8g 9% Calcium: 2.8mg Iron: 0.3mg 2% Magnesium: 0.2mg Potassium: 38.8mg 1% Sodium: 39.6mg 2% Calories From Fat: 129.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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