Cocktail - Drinks
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Prep 5 mins Total: 5 mins Servings: 2 Yield: 2 servings
Stout and Ale
1 (12 fluid ounce) bottle lager beer (such as Harp®)
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Drinks Step 1 Gently pour half the lager beer into a tall beer glass. Place a large tablespoon dome side up an inch or so above the lager beer with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
Servings Per Recipe:2 Calories: 128.7 % Daily Value * Protein: 1.3g 3% Carbohydrates: 9.4g 3% Dietary Fiber: 0.4g 1% Sugars: 0.2g Folate: 7.1mcg 2% Calcium: 7.1mg 1% Potassium: 60.7mg 2% Sodium: 10mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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