Popular - Dessert
Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 12 Yield: 6 cups
Stovetop Dark Chocolate Popcorn
½ cup unpopped popcorn
¼ cup vegetable oil
⅓ cup white sugar or to taste
1 tablespoon cocoa powder
Dessert Step 1 Heat a popcorn kettle or pot over medium heat. Add popcorn oil sugar and cocoa powder to the kettle. Cook turning the handle slowly until popping slows to 3 seconds between pops.
Servings Per Recipe:12 Calories: 93.6 % Daily Value * Protein: 1.1g 2% Carbohydrates: 12g 4% Dietary Fiber: 1.4g 5% Sugars: 5.7g Fat: 5g 8% Saturated Fat: 0.8g 4% Folate: 0.1mcg Calcium: 1.5mg Iron: 0.3mg 2% Magnesium: 2.2mg 1% Potassium: 31.2mg 1% Sodium: 0.4mg Calories From Fat: 45
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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