Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener
Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Tips
Directions
Stir sugar and pectin in a bowl.
Add strawberries raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now refrigerate up to 3 weeks or freeze up to 1 year.
Nutritional Information
Strawberry-Raspberry No-Cook Jam
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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