Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener
Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Tips
Directions
Stir sugar and pectin in a bowl.
Add strawberries raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now refrigerate up to 3 weeks or freeze up to 1 year.
Nutritional Information
Strawberry-Raspberry No-Cook Jam
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Best Grilled Pork Chops
Pork Chops in a Mushroom Wine Sauce
Pink Pineapple Dream
Chocolate Strawberry 'Shortcake'
Contadina Insalata Minestrone
Classic Shepherd's Pie
Fresh Spring Rolls With Thai Dipping Sauce
Butterfinger Banana Cake
Melt In Your Mouth Brownies
Thai Chicken Vegetable Soup
Sprouted Quinoa Savory Pilaf
Coconut Minis Vanilla Sandwich Cake
Very Green Broccoli Soup
Chia-Berry Swirl Oats
BBQ Meatballs with Pepper and Cheese Animal Cut-Outs
Beer Cheese Dip from Snack Factory
Sister Schubert's Sloppy Joes
Baked Tofu Bites
Tangy Almond Chicken Kabobs
Chef John's Zabaglione
Autumn Harvest Cupcakes
Zesty Carnitas Tacos
Vermont Maple Bacon Dip
Pigs in a Blanket Pancake Muffins
Almond Milk Instant Pudding
Taco Dinner
Simple Moscow Mule
Cuba Libre Cocktail
Jannell's Whiskey Sour
Blackberry-Cucumber Vodka Tonic