Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
1 cup sliced fresh strawberries
⅔ cup fresh raspberries
2 tablespoons lemon zest
⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener
Granulated
2 tablespoons Ball® RealFruit™ Instant Pectin
2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Tips
Directions
Stir sugar and pectin in a bowl.
Add strawberries raspberries and lemon zest. Stir 3 minutes.
Ladle jam into clean jars and let stand 30 minutes. Enjoy now refrigerate up to 3 weeks or freeze up to 1 year.
Nutritional Information
Strawberry-Raspberry No-Cook Jam
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Easy Baked BBQ Pork Chops
Creamy Herbed Pork Chops
Simply Chocolate Granola
Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™
Peachy Korean BBQ Salad
Honey-Sriracha Air Fryer Wings
Oregon Beer Cheese Dip
Bellepepper's Orzo and Wild Rice Salad
Tangy Slow Cooker Pork Roast
Cherry Dump Pudding Cake
PHILADELPHIA Classic Cheesecake
Salsa Verde Chicken and Rice Tortilla Soup
Reduced-Sugar Pumpkin Creme Brulee
Easy Homemade Pad Thai
Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
The Ultimate Leftovers Strangewich
Layered Black Bean Dip
Italian Meatballs and Peppers by PAM
Contadina Stove-Top Tomato Braised Chicken
Chocolate Caramel Commotion Bars
Vegetable Shepherd's Pie
Avocado Breakfast Sandwich
Convenient Vegetarian Lasagna
Scrambled Eggs with Peppers and Peas
Berry-Maple Yogurt Cup
Baba Ghanoush from Reynolds Wrap
Cuba Libre Cocktail
Pecan Cranberry Butter Tarts
Jannell's Whiskey Sour
Bread Pudding II
Simple Moscow Mule